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Located near the northern point of the beautiful Palm Beach peninsula, Dunes Restaurant & Kiosk provides a perfect setting for breakfast, lunch or dinner. Opened in 2006, Dunes sits between Pittwater and the Pacific Ocean on 1200 square metres of manicured lawns and gardens.

Our seasonal menu includes only the freshest produce in an innovative and contemporary variety of dishes, designed by our Executive Chef Stefan Leibenatus and his wife Cathie Wright.

Surrounded by Australian native plants, lush palm trees and filtered water views, we invite you to come and discover all the natural wonders of Dunes.

Opening Hours - Restaurant

Breakfast: Saturday/Sunday 8.30am

Lunch: Tuesday - Sunday 12.00 noon
Dinner: Wednesday - Saturday 6pm

Opening Hours - Kiosk - Tuesday - Sunday

Breakfast: 8am

Lunch: 11am

Chef special:

Entrée:

Fresh fig salad, w/ prosciutto, goat's cheese and pomegranate dressing, garnished w/ pine nuts (GF)

Warm meditterean vegetable tart w/ rocket, fennel and balsamic dressing

Main:

Pan seared barramundi fillet on kumara mash, steamed bock choy and fresh mango salsa (GF)

Roasted pork belly on gratin potatoes, steamed broccolini and calvados jus

Wild mushroom risotto w/ rocket, Grana Padano cheese and truffle oil

Dessert:

Crème brulee w/ fresh rhubarb compote and crispy wafer (GF without wafer)

Swiss style, house made warm apple strudel with Movenpick walnut ice cream

 

Three course set menu $50.00

(special available Tuesday - Friday lunch and dinner)